Find out what expert tasters of our wine say
De color rojo granate con capa profunda. Aroma suave y sutil, con notas de cuero y sotabosque, mezcladas con fruta roja madura, entre mora y ciruela.
En boca el vino tiene una entrada dulce y madura, densa, con el contrapunto justo de una acidez ligera que alarga el vino en el paladar de manera notable. La textura es viva, confiriéndole un nervio y una estructura contundente al paso de boca, lo que lo prepara para los maridajes más exigentes.
Color rubí con tonalidades teja, brillante y límpido.
El perfume es intenso, con frutos rojos frescos, mezclado con notas de frutos secos -avellana tostada, almendra...- y recuerdos de madera con predominio de los tostados y grafito. Evolución hacia balsámicos, matices exóticos de sándalo mezclado con regaliz.
En boca el vino muestra claramente las características de la añada fresca que correspondió al 2015. La acidez es la estructura fundamental del vino, de principio a fin. De entrada ligera y paso de boca sedoso y agradable con un tanino discreto y fino, de gran elegancia, dejando entrever, lentamente, el final persistente y de mineralidad fresca.
Color rojo intenso con tonalidades anaranjadas y mucha capa.
Los aromas están dominados por la crianza, aún estando presente un trasfondo de fruta confitada. El paso por madera de roble ha dejado un abanico de aromas muy integrados en el perfume general y la mineralidad del vino: roble, madera tostada, notas ahumadas, de mina de lápiz y recuerdos de especies dulces como la vainilla y la canela.
El recorrido en boca está presidido por la fina acidez mineral, propia del terruño dónde crecen las viñas. La sensación de frescor global del vino viene acompañada por una textura sedosa y amable, elegante, debido a la moderada presencia de taninos bien maduros.
The bouquet is delicate and subtle, where it alternates a ripe fruit profile that reminds us of the plum, with another more aged present in the form of leather, an animal memory, charcoal and smoked notes.
The palate recalls again the climatic characteristics of the vintage, which is one of the objectives of the oenological work that is done in Tintoré winery, respecting nature. These characteristics, which were basically unstable spring and summer cool and somewhat rainier than usual, resulted in a fresh entry wine and a nervous tour and you have in the mouth, with a tannin a sharper point than usual, always within the limits of harmony and balance. The sensation that the wine leaves us is of great vivacity and joy, which lengthens in the mouth with a sweet acidity.
The aromas are intense and varied: next to a point of cut grass and Mediterranean garriga there is an intense perfume of black olive confit and a background contributed by aging in the barrel, consisting of smoked, soot, etc. all folding forming the usual minerality of our wine, here still reinforced by a saline note.
The wine is very mature in the mouth, with a sweet entry and a remarkably thick and bulky palate. The dry climate of the 2012 vintage is clearly manifested in this wine, where low production has resulted in an extraordinary concentration. The wine ends its journey with a feeling of intense structure and high tannicity, in no case bothersome, but it provides a rough texture and a thick, pleasant grain.
The nose is intense and complex, although marked by barrel aging. Behind the usual perfumes of roasted oak appears a rich range of nuances, such as cedar, smoked, pencil lead, all linked by a clear mineral profile. With the aeration in the glass we will perceive notes of red fruit, cherry and strawberry, still fresh strength, with a violet point, reinforcing the balsamic appearance that appears at the beginning with greater intensity of cedar, sandalwood and aromatic herbs.
On the palate we will emphasize balance and harmony; We could say that the wine is light and silky texture, kind and round, elegant, etc ... but it has a remarkable intensity and persistence as a counterpoint to this delicacy that dominates the palate. The finish is long and warm and highlights again the balsamic bouquet that has captivated us in the olfactory aspect.
Aroma a little closed at the beginning but frank and open after a few minutes.
Medium intensity and great complexity: from initial prints of leather and phenolic aspects we evolve towards a spicy and vegetal trunk aroma (dry leaves, undergrowth, low forest) with a subtle but evident background of very delicate red fruit (raspberry, strawberry, red riber ???). With patience we find the wood, very light toasted and therefore with the most lenyoses odors above the toasts or sweet species such as cinnamon, even cocoa, which are, but more hidden.
The entry of the wine is very fresh and the whole mouth is presided by an unusual acidity, which prints the wine with a global sensation of grace, winged, counterbalanced by a very sweet fruitiness, more evident on the palate than on the nose. The texture is silky, slippery, with a drier final feel that confers the necessary structure of a parenting.
Very frank aroma, with a marked mineral character, with flint, flint, etc., accompanied by slight notes of roasted oak, cocoa and spices, forming a fan of great travel and depth, where you can finally see a subtle presence of licorice.
In the mouth it is a very elegant and delicate wine, dominated from end to end by the global perception of freshness and vivacity, accompanying the pleasant sensation of a silky texture and a firm structure, coming from some strength tannins present and evident but very soft.
